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Apple & Raisin Oaty Breakfast Cookies

Apple & Raisin Oaty Breakfast Cookies

Apple & Raisin Oaty Breakfast Cookies is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 12 Servings
Tags: Vegan
Health Score: 17 %


1/3 C

almond butter
1/2 C

almond meal
1 C

1/2 tsp


dried raisins
3 Tbsp

maple syrup
2 C

rolled oats
1 pinch

1 tsp

vanilla extract


  1. Preheat oven to 180C/350F. Line a baking sheet with parchment paper.In a small bowl, stir apple purée, almond butter, maple syrup and vanilla extract until smooth. In a large bowl, combine oats, cinnamon, salt, almond meal and raisins.

  2. Add wet to dry and stir well so everything is coated.Using a cookie scoop or 1/4 C measuring cup, scoop batter onto prepared baking sheet. Flatten slightly with moistened fingers and sprinkle with dry oats to decorate.

  3. Bake for 25-30 minutes, or until lightly browned. Allow to cool before removing from baking sheet

Wine Pairing :

  • cream sherry
  • madeira
  • prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Breakfast Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.