Mango pudding parfaits
Mango pudding parfaits is :
gluten free , dairy free , lacto ovo vegetarian , veganBy A Dash of Compassion
unsweetened coconut flakes
Combine all ingredients in a blender and blend until smooth, about 2 minutes. Refrigerate for about 1 hour to firm up.
Combine all ingredients in a blender and blend until smooth, about 1 minute. Refrigerate for about 1 hour to firm up.In a small bowl, combine the walnuts, pecans, oats, coconut, hemp hearts and cardamom.
Add the maple syrup and coconut oil and stir until the nut mixture is well coated.
Put the bowl in the freezer until hardened, about 20 minutes.Divide the mango cream between 2 parfait glasses. Next, add the coconut cream, then add the coco-nut topping. Slice up additional mango for garnish, if desired. Refrigerate until ready to serve.
Wine Pairing :
- moscato dasti
- cream sherry
Parfait works really well with Port, Moscato d'Asti, and Cream Sherry. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.