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Berry Burgundy Sorbet for #SundaySupper

Berry Burgundy Sorbet for #SundaySupper

Berry Burgundy Sorbet for #SundaySupper is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 600 minutes
Yield: 2 Servings
Tags: Vegan
Health Score: 31 %


8 ounces

8 ounces


granulated sugar
8 ounces

3/4 cup

3/4 cup



  1. Heat sugar and water in a saucepan until the sugar dissolves to make a simple syrup.

  2. Remove from the heat to cool.Purée berries in a food processor fitted with a knife blade.Press the puréed berries through a fine mesh sieve set over a medium bowl to get the berry juice. Discard seeds and pulp.

  3. Add simple syrup and wine to the berry juice and stir to combine. Cover and refrigerate until thoroughly chilled or overnight.

  4. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

  5. Transfer sorbet to a freezer safe container and freeze for at least 2 hours.

  6. Serve and enjoy!

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Frozen Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.