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Pickled Spring Onions

Pickled Spring Onions

Pickled Spring Onions is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 12 Servings
Tags: Vegan
Health Score: 0 %


1 teaspoon

chili flakes

dried bay leaf
1 tablespoon

kosher salt
12 ounces

pearl onions
1 tablespoon

1 - 1/2 cups

white distilled vinegar


  1. In a 1 1/2- to 2-quart pan over medium heat, combine vinegar, salt, sugar, cloves, chili flakes, bay leaf, and 1 1/2 cups water. Bring to a simmer and cook for 5 minutes.

  2. Meanwhile, peel onions and pull off any thin membrane under peel. Trim root ends.

  3. Add onions to vinegar mixture and simmer, stirring occasionally, until just tender when pierced, 10 to 15 minutes.

  4. Remove from heat and let cool to room temperature, about 1 hour. Using a slotted spoon, transfer to a serving bowl; discard liquid.

Wine Pairing :