Cranberry Ketchup is :
gluten free , dairy free , lacto ovo vegetarian , veganBy My Recipes
crushed red pepper
Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over medium-high heat; bring to a boil. Cook 10 minutes or until thick, stirring occasionally.
Remove from heat; let stand 10 minutes.
Pour into a blender; process until smooth.
Transfer to a bowl; cover and chill.