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Cranberry Ketchup

Cranberry Ketchup

Cranberry Ketchup is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 0 %

Ingredients:

1/2 cup

brown sugar
1/4 cup

cider vinegar

cranberries
1/2 teaspoon

crushed red pepper
1/2 teaspoon

salt
1/2 cup

shallots
1/4 cup

water

Instructions:

  1. Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over medium-high heat; bring to a boil. Cook 10 minutes or until thick, stirring occasionally.

  2. Remove from heat; let stand 10 minutes.

  3. Pour into a blender; process until smooth.

  4. Transfer to a bowl; cover and chill.

Wine Pairing :