Powered-Up Potato Salad
Powered-Up Potato Salad is :
gluten free , dairy free , lacto ovo vegetarian , veganBy My Recipes
yellow mustard seeds
In a bowl, stir vinegar, sugar, pepper and 1/2 tsp. salt until sugar dissolves. Stir in mustard seeds and cabbage.
Bring a pot of salted water to a boil.
Add potatoes, return to a boil and cook until just tender, about 10 minutes.
Drain potatoes; let cool slightly. Fold into cabbage mixture with oil and chives.
Serve warm or at room temperature.