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Quick Pickles

Quick Pickles

Quick Pickles is :

gluten free , dairy free , lacto ovo vegetarian , whole 30 , vegan

By
Prep Time: 10 minutes
Cook time: 2870 minutes
Total time: 2880 minutes
Yield: 10 Servings
Tags: Vegan
Health Score: 0 %

Ingredients:

2

bay leaves
1/2 tsp

celery seed
1 tsp

coriander seeds
1 - 3/4 lbs

cucumbers
1 tsp

dill seeds
1/4 tsp

fennel seed
2 handfuls

fresh dill
8

garlic cloves
3 tbsp

kosher salt
1 tsp

peppercorns
1/2 tsp

red pepper flakes
2 quart

sweet pickle juice from the jar
4 cups

water
1/2 cup

white vinegar

Instructions:

  1. Save Recipe

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  3. Quick Pickles

  4. Ingredients8 garlic cloves, sliced2 handfuls handfuls fresh dill2 bay leaves1 tsp peppercorns1 tsp coriander seeds1 tsp dill seeds1/2 tsp red pepper flakes (optional)1/2 tsp celery seed1/4 tsp fennel seed1 ¾ lbs. Kirby or Persian cucumbers (small pickling cucumbers, no wax on skin)4 cups water1/2 cup white vinegar3 tbsp kosher salt

  5. You will also need

  6. Two 1 quart mason jars or one ½ gallon jar, funnel, whisk, saucepan

  7. Prep Time: 10 Minutes

  8. Total Time: 48 Hours

  9. Servings: 10-12 pickles

  10. Kosher Key: Pareve

Wine Pairing :