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Healthy Chocolate Truffle With Coconut and Almond {Gluten Free, No Sugar Added, High Protein & Low Fat}

Healthy Chocolate Truffle With Coconut and Almond {Gluten Free, No Sugar Added, High Protein & Low Fat}

Healthy Chocolate Truffle With Coconut and Almond {Gluten Free, No Sugar Added, High Protein & Low Fat} is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , fodmap friendly , vegan

By
Prep Time: 10 minutes
Cook time: 120 minutes
Total time: 130 minutes
Yield: 14 Servings
Tags: Vegan
Health Score: 1 %

Ingredients:

1 tsp

almond extract
1/4 cup

cocoa powder
1/2 Cup

sweetened coconut flakes
1/2 tsp

vanilla extract

Instructions:

  1. Blend the avocado in a food processor until it is very smooth.

  2. Add in the protein powder, vanilla extract and almond extract and blend until well combined.In a medium, microwave safe bowl microwave the chocolate chips for about 1½ minutes, stiring every 20 seconds, until the chips are melted.

  3. Add the avocado mixture into the bowl of melted chocolate and stir very well until the chocolate is mixed well.Cover the bowl with saran wrap and refrigerate for 2 hours.Line a cookie sheet with waxed paper, and place the sweetened coconut flakes in shallow plate.Using a small cookie scoop the scoop the mixture and roll around in your hands to create even balls.

  4. Roll each ball around in the coconut flakes and place on the prepared cookie sheet.Keep in the refrigerator until ready to serve.Devour!

Wine Pairing :