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Spicy Beef Salad

Spicy Beef Salad

Spicy Beef Salad is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 2 %

Ingredients:

1/3 cup

canola oil
1

garlic clove
2

green onions
3/4 teaspoon

ground ginger
1

jalapeno pepper
1 slices

jalapeno pepper
3 tablespoons

lime juice
2 tablespoons

molasses
6 cups

salad greens
2 tablespoons

soy sauce
1

tomato

Instructions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain.

  2. Meanwhile, in a small bowl, combine the oil, lime juice, soy sauce, molasses, jalapeno, garlic and ginger; stir into beef. Cook, uncovered, over medium heat for 2-3 minutes or until heated through.

  3. On a large platter, layer salad greens, tomato, beef mixture and onions.

  4. Garnish with jalapeno and lime slices if desired.

Wine Pairing :

  • chardonnay
  • gruener veltliner
  • sauvignon blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.