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Beet and Cabbage Salads

Beet and Cabbage Salads

Beet and Cabbage Salads is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 3 %



2 teaspoons

dijon mustard
2 tablespoons

fresh mint
6 cups

green cabbage
5 tablespoons

safflower oil
2 tablespoons

sherry wine vinegar
1 tablespoon

soy sauce
1 tablespoon

1/4 cup

white distilled vinegar


  1. Whisk vinegar and mustard inlarge bowl. Gradually whisk in oil, then mixin beets. Season with salt and pepper.

Wine Pairing :

  • chardonnay
  • gruener veltliner
  • sauvignon blanc

Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.