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Pickled Grapes with Jicama and Celery Seed

Pickled Grapes with Jicama and Celery Seed

Pickled Grapes with Jicama and Celery Seed is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 5 minutes
Cook time: 490 minutes
Total time: 495 minutes
Yield: 6 Servings
Tags: Vegan
Health Score: 5 %

Ingredients:

1/2 cup

brown sugar
1 teaspoon

celery seed
1 - 1/2 cups

cider vinegar
1 Piece

ginger
3/4 teaspoon

ground turmeric
1

jicama
4 cups

red grapes
3

red jalapeno peppers
1 teaspoon

salt
1 cup

white distilled vinegar
1/2 cup

white grape juice
1 cup

white sugar
2 teaspoons

yellow mustard seed

Instructions:

  1. In a large, nonreactive saucepan, combine the vinegars, grape juice, white and brown sugars, celery seed, turmeric, mustard seed, cloves, and salt, and bring to a boil over medium-high heat. Turn the heat to low and simmer for 3 minutes, stirring several times to dissolve the sugars.

  2. Remove from the heat, add all the remaining ingredients, and mix well to combine. Cool to room temperature, then cover and refrigerate. These pickles will keep, covered and refrigerated, for 2 to 3 months.

Wine Pairing :