Minted Onion Relish
Minted Onion Relish is :
gluten free , dairy free , lacto ovo vegetarian , veganBy My Recipes
Cook first 4 ingredients in a Dutch oven over low heat, stirring occasionally, until sugar dissolves. Increase heat to medium, and cook 10 minutes.
Pour mixture through a wire-mesh strainer into a bowl, discarding mint sprigs. Return vinegar mixture to Dutch oven, and bring to a boil.
Add onion rings; bring to a boil, and boil 1 minute.
Remove onion mixture from heat, and stir in diced pimiento. Cool 30 minutes.
Stir 2 Tbsp. chopped mint into onion mixture; cover and chill at least 2 hours.