Minted Onion Relish







Ingredients:
2 tablespoons

fresh mint

fresh mint
1 cup

mint

mint
4 oz

pimiento

pimiento
1/2 teaspoon

salt

salt
1/4 cup

sugar

sugar
2

sweet onions

sweet onions
2 cups
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white vinegar
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white vinegar
Instructions:
Cook first 4 ingredients in a Dutch oven over low heat, stirring occasionally, until sugar dissolves. Increase heat to medium, and cook 10 minutes.
Pour mixture through a wire-mesh strainer into a bowl, discarding mint sprigs. Return vinegar mixture to Dutch oven, and bring to a boil.
Add onion rings; bring to a boil, and boil 1 minute.
Remove onion mixture from heat, and stir in diced pimiento. Cool 30 minutes.
Stir 2 Tbsp. chopped mint into onion mixture; cover and chill at least 2 hours.