Quick Pickled Strawberries
Quick Pickled Strawberries is :
gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , veganBy CafÃ© Johnsonia
evaporated cane juice
Rinse strawberries well and trim off green leaves and any bruised spots. Quarter the largest berries, and halve the smaller ones.
Place into a sterilized quart canning jar with the rosemary sprig and vanilla bean.In a small pan combine the white balsamic vinegar, sugar, and water. Bring to a boil and pour over the strawberries, leaving a little room at the top. Replace the can lid and ring. Tighten.
Let cool to room temperature and chill overnight before using.Keep refrigerated. Best eaten within two weeks.