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Quick Pickled Strawberries

Quick Pickled Strawberries

Quick Pickled Strawberries is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

Prep Time: 600 minutes
Cook time: 10 minutes
Total time: 610 minutes
Yield: 12 Servings
Tags: Vegan
Health Score: 2 %


1/2 cup

balsamic vinegar
1/2 cup

evaporated cane juice
1 sprig

fresh rosemary
1 lb


vanilla bean
1/2 cup



  1. Rinse strawberries well and trim off green leaves and any bruised spots. Quarter the largest berries, and halve the smaller ones.

  2. Place into a sterilized quart canning jar with the rosemary sprig and vanilla bean.In a small pan combine the white balsamic vinegar, sugar, and water. Bring to a boil and pour over the strawberries, leaving a little room at the top. Replace the can lid and ring. Tighten.

  3. Let cool to room temperature and chill overnight before using.Keep refrigerated. Best eaten within two weeks.

Wine Pairing :