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Healthy Homemade Chocolate Teddy Grahams

Healthy Homemade Chocolate Teddy Grahams

Healthy Homemade Chocolate Teddy Grahams is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 5 Servings
Tags: Vegan
Health Score: 2 %


1 tsp

coconut oil
90 g

gluten free flour
45 mL

maple syrup
1/4 tsp

20 g

unsweetened cocoa powder
37 mL



  1. Preheat the oven to 350F, and line a baking sheet with a silicone baking mat or parchment paper.In a medium bowl, whisk together the flour, cocoa powder, and salt. Make a well in the center.

  2. Pour in the maple syrup, water, and coconut oil (in that order). Stir until all of the ingredients are fully incorporated. (It will take some extra effort at the end!)

  3. Transfer the dough to a lightly floured silicone baking mat, and roll it to be 1/16 thick with a silicone rolling pin. Carefully cut out teddy bear shapes with a miniature bear cookie cutter.

  4. Transfer the cut-outs to the prepared baking sheet.

  5. Bake the teddy grahams at 350F for 15-20 minutes or until crunchy. Cool completely to room temperature on the baking sheet before transferring to an airtight container.

Wine Pairing :