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Indian-Spiced Nuts With Coconut

Indian-Spiced Nuts With Coconut

Indian-Spiced Nuts With Coconut is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

Prep Time: 20 minutes
Cook time: 40 minutes
Total time: 60 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 10 %



cinnamon sticks
2 teaspoons

ground coriander
2 teaspoons

ground cumin
8 servings

kosher salt
1 cup

1 cup

roasted peanuts
1 tablespoon

2 tablespoons

1/4 cup

unsweetened coconut flakes
2 tablespoons

vegetable oil


  1. Put the cinnamon sticks, cloves, and green and black cardamom seeds in a spice grinder and pulse until finely ground. Store in an airtight container, away from direct sunlight, up to 6 months.

  2. Make the nuts: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.

  3. Mix the peanuts, pecans, coconut, vegetable oil, cumin, coriander, 2 teaspoons of the garam masala and 1 teaspoon salt in a bowl and pour onto the prepared baking sheet.

  4. Bake 40 minutes, rotating halfway through for even baking.

  5. Remove from the oven and allow to cool. (If you want, serve the nuts in little parchment-paper cones!)

  6. Photograph by Kang Kim

Wine Pairing :