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Edamame-Tabbouleh Salad

Edamame-Tabbouleh Salad

Edamame-Tabbouleh Salad is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: 20 minutes
Cook time: 0 minutes
Total time: 20 minutes
Yield: 6 Servings
Tags: Vegan
Health Score: 12 %


1 teaspoon

canola oil
1 cup

10 oz

1/4 cup

fresh parsley
2 tablespoons

lemon juice
1 teaspoon

lemon peel

olive oil
1 - 1/2 cups

1 - 1/4 cups



  1. 1

  2. Make couscous mix as directed on package, using water and 1 teaspoon oil.

  3. 2

  4. In large bowl, mix couscous and remaining salad ingredients. In small bowl, mix dressing ingredients.

  5. Pour dressing over salad; mix well.

  6. Serve immediately, or cover and refrigerate until serving time.

Wine Pairing :

  • chardonnay
  • gruener veltliner
  • sauvignon blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.