Edamame-Tabbouleh Salad is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Betty Crocker
Make couscous mix as directed on package, using water and 1 teaspoon oil.
In large bowl, mix couscous and remaining salad ingredients. In small bowl, mix dressing ingredients.
Pour dressing over salad; mix well.
Serve immediately, or cover and refrigerate until serving time.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.