Exotic Fruit Salad
Exotic Fruit Salad is :
gluten free , dairy free , lacto ovo vegetarian , veganBy My Recipes
Combine sugar and lime juice in a pan. Stir in 1/2 cup cold water and bring to a boil over high heat, stirring until sugar dissolves and mixture thickens slightly.
Remove from heat and let cool, 10 minutes.
In a large bowl, combine mangoes, pineapple, lychees and orange sections.
Pour lime syrup over fruit and gently stir. Chill for at least 1 hour. Just before serving, fold in bananas.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.