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Exotic Fruit Salad

Exotic Fruit Salad

Exotic Fruit Salad is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 10 %

Ingredients:

3

bananas
1/4 cup

lime juice
20 oz

lychees
2

mangoes
2

oranges
2 cups

pineapple chunks
1 cup

sugar

Instructions:

  1. Combine sugar and lime juice in a pan. Stir in 1/2 cup cold water and bring to a boil over high heat, stirring until sugar dissolves and mixture thickens slightly.

  2. Remove from heat and let cool, 10 minutes.

  3. In a large bowl, combine mangoes, pineapple, lychees and orange sections.

  4. Pour lime syrup over fruit and gently stir. Chill for at least 1 hour. Just before serving, fold in bananas.

Wine Pairing :

  • chardonnay
  • gruener veltliner
  • sauvignon blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.