Arugula and Blueberry Salad
Arugula and Blueberry Salad is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , whole 30 , veganBy My Recipes
Combine blueberries and vinegar in a small bowl; let stand 2 minutes.
Heat a small skillet over medium heat.
Add oil to pan; swirl to coat.
Add pistachios to pan; cook 2 minutes, stirring occasionally.
Place arugula in a medium bowl.
Add blueberry mixture, pistachio mixture, salt, and pepper to arugula; toss to coat.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.