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Roasted Pepper on Crostini

Roasted Pepper on Crostini

Roasted Pepper on Crostini is :

dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 12 Servings
Tags: Vegan
Health Score: 12 %


12 slices


chile pepper

garlic cloves
1 teaspoon

ground cumin
1 tablespoon

lemon juice
1 tablespoon

lemon rind
1/4 cup

olive oil
1/4 cup

2 teaspoons

preserved lemon
1 cup



  1. Broil pepper on an aluminum foil-lined baking sheet 5 inches from heat about 5 minutes on each side or until pepper looks blistered.

  2. Place pepper in a heavy-duty, zip-top plastic bag; seal and let stand 10 minutes to loosen skin. Peel pepper, and remove and discard seeds. Finely chop pepper; set aside.

  3. Combine 1 cup water and lemon rind in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 2 minutes.

  4. Drain and cool completely.

  5. Arrange baguette slices on an ungreased baking sheet; brush evenly with 2 tablespoons olive oil.

  6. Bake at 400 for 6 minutes or until golden.

  7. Combine chopped pepper, lemon rind, remaining olive oil, garlic, and next 4 ingredients in a small bowl. Spoon mixture evenly on baguette slices.

  8. *You may substitute commercial roasted whole green chile for fresh roasted pepper.

  9. **You can order a 17-ounce jar ($1

  10. from LaVigue Fruits, 760/723-9997 or lavignefruits.com.

Wine Pairing :