Lemon-Herb Potato Salad
Lemon-Herb Potato Salad is :
gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , whole 30 , veganBy My Recipes
Place a saucepan filled two-thirds with water over high heat.
Cut potatoes into 1-inch pieces.
Add potatoes to pan; cover and bring to a boil. Reduce heat to medium-high; cook 5 minutes or until tender.
Whisk together olive oil, lemon rind, lemon juice, Dijon, and pepper in a bowl. Stir in arugula, kalamata olives, parsley, basil, and chives.
Add drained potatoes; toss gently to coat.