Grilled-Vegetable Succotash Salad
Grilled-Vegetable Succotash Salad is :
gluten free , dairy free , lacto ovo vegetarian , veganBy My Recipes
frozen baby lima beans
red bell pepper
salt and pepper
Make salad: Preheat grill to medium.
Brush corn with oil; season with salt and pepper. Grill for 10 minutes. Cool; cut off kernels.
Place in a large serving bowl.
Brush zucchini, eggplant, onion and pepper with oil; season with salt and pepper. Push a metal skewer through onion rings horizontally. Grill vegetables, turning often, until softened but firm, about 7 minutes. Cool; cut into chunks and add to bowl.
Cook lima beans according to package directions; plunge into cold water to stop cooking.
Add to bowl with vegetables.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.