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Couscous-Vegetable Salad

Couscous-Vegetable Salad

Couscous-Vegetable Salad is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 10 minutes
Cook time: 6 minutes
Total time: 16 minutes
Yield: 6 Servings
Tags: Vegan
Health Score: 11 %

Ingredients:

2 tablespoons

cider vinegar
1 cup

couscous
7 ounces

pesto
1

red bell pepper
1/2

red onion
1 tablespoon

vegetable oil
1

yellow summer squash
1

zucchini

Instructions:

  1. 1

  2. Make couscous as directed on package.

  3. 2

  4. Meanwhile, heat oil in 10-inch nonstick skillet over medium-high heat. Cook zucchini, yellow squash, bell pepper and onion in oil about 5 minutes, stirring frequently, until crisp-tender.

  5. 3

  6. Toss couscous, vegetable mixture, pesto and vinegar in large bowl.

  7. Serve warm or cool.

Wine Pairing :

  • chardonnay
  • gruener veltliner
  • sauvignon blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.