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Fingerling Potato Salad with Gremolata Dressing

Fingerling Potato Salad with Gremolata Dressing

Fingerling Potato Salad with Gremolata Dressing is :

gluten free , dairy free , lacto ovo vegetarian , whole 30 , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 14 %

Ingredients:

1/4 teaspoon

black pepper
1 tablespoon

capers
1 tablespoon

extravirgin olive oil
1/2 pound

fingerling potatoes
1/2 pound

fingerling potatoes
1 tablespoon

fresh flat-leaf parsley
1

garlic clove
2 tablespoons

lemon juice
1 teaspoon

lemon rind
1/2 teaspoon

salt

Instructions:

  1. Steam potatoes, covered, 12 minutes or until tender. Cover and chill.

  2. Combine juice, salt, and pepper in a large bowl; slowly add oil, stirring well with a whisk. Stir in rind and garlic; let stand 10 minutes. Stir in parsley and capers.

  3. Cut potatoes into quarters; add potatoes to juice mixture, tossing to coat.

Wine Pairing :