Fingerling Potato Salad with Gremolata Dressing
Fingerling Potato Salad with Gremolata Dressing is :
gluten free , dairy free , lacto ovo vegetarian , whole 30 , veganBy My Recipes
extravirgin olive oil
fresh flat-leaf parsley
Steam potatoes, covered, 12 minutes or until tender. Cover and chill.
Combine juice, salt, and pepper in a large bowl; slowly add oil, stirring well with a whisk. Stir in rind and garlic; let stand 10 minutes. Stir in parsley and capers.
Cut potatoes into quarters; add potatoes to juice mixture, tossing to coat.