Glazed Carrots with Pecans

Glazed Carrots with Pecans is :

Prep Time: minutes

Cook time: minutes

Total time: 30 minutes

Yield: 10 Servings

Tags: Vegan

Health Score: 19 %

1 cup

brown sugar

6 cups

carrots

1 teaspoon

fresh ginger

1 tablespoon

olive oil

1 - 1/2 cups

pecan

Heat oil in a nonstick frying pan over medium-high heat.
Add carrots and cook, stirring frequently, 4 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes.
Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minutes.
Note: Nutritional analysis is per 1/2-cup serving.