Glazed Carrots with Pecans

Glazed Carrots with Pecans is :
gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan
By My Recipes





Ingredients:
1 cup

brown sugar

brown sugar
6 cups

carrots

carrots
1 teaspoon

fresh ginger

fresh ginger
1 tablespoon

olive oil

olive oil
1 - 1/2 cups

pecan

pecan
Instructions:
Heat oil in a nonstick frying pan over medium-high heat.
Add carrots and cook, stirring frequently, 4 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes.
Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minutes.
Note: Nutritional analysis is per 1/2-cup serving.