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Glazed Carrots with Pecans

Glazed Carrots with Pecans

Glazed Carrots with Pecans is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

Prep Time: minutes
Cook time: minutes
Total time: 30 minutes
Yield: 10 Servings
Tags: Vegan
Health Score: 19 %


1 cup

brown sugar
6 cups

1 teaspoon

fresh ginger
1 tablespoon

olive oil
1 - 1/2 cups



  1. Heat oil in a nonstick frying pan over medium-high heat.

  2. Add carrots and cook, stirring frequently, 4 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes.

  3. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minutes.

  4. Note: Nutritional analysis is per 1/2-cup serving.

Wine Pairing :