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Leeks, pepper, asparagus and mushroom pilaf

Leeks, pepper, asparagus and mushroom pilaf

Leeks, pepper, asparagus and mushroom pilaf is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Yield: 2 Servings
Tags: Vegan
Health Score: 18 %

Ingredients:

1/3 c

asparagus
1/3 c

bell pepper
1 pinch

garlic
1/3 c

leeks
1/2 c

mushrooms
2 tbsps

olive oil
1/2 c

rice
2 servings

salt and pepper
1 c

vegetable broth

Instructions:

  1. Heat the olive oil in a thick-bottomed pot.

  2. Add the leeks, bell pepper, asparagus and mushrooms. Sprinkle with salt and pepper. Cook over medium heat, stirring occasionally, for about a half a minute.

  3. Add the garlic, stir and cook for another half a minute.Stir in the rice.

  4. Pour in the broth.Cover the pot, turn down the heat to low and cook until the rice is done, about 20 minutes.As soon as the rice is done, fluff the pilaf with a fork.

  5. Serve at once.

Wine Pairing :