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Summer Platter Salad

Summer Platter Salad

Summer Platter Salad is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 72 minutes
Yield: 10 Servings
Tags: Vegan
Health Score: 24 %

Ingredients:

2 bunches

baby beets
1 cup

canned black-eyed peas
2 bunches

cherry tomatoes
1/2 tsp

coarse salt
10 servings

coarse salt
4 cups

english cucumber
1 bunch

fresh basil
4 slices

new potatoes
1 cup

olive oil
1

onion
10 servings

pepper
1 cup

red onion
1/4 cup

shallot
1/4 cup

sherry vinegar
1/2 lb

sugar snap peas
6

tomatoes

Instructions:

    Wine Pairing :

    • chardonnay
    • gruener veltliner
    • sauvignon blanc

    Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.