Frozen Avocado, Coconut, Basil and Mint Popsicles
Frozen Avocado, Coconut, Basil and Mint Popsicles is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Saucy Cooks
Heat water in a small saucepan, add sugar and agave and stir occasionally until the sugar melts.
Place the mint and basil leaves in the blender first, top with avocado, lime juice, coconut milk and salt, then pour in the syrup you just made with the water and sweeteners.Blend well.
Pour into popsicle molds or plastic wine glasses and freeze at least 4 hours.