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Red Leaf Salad With Roasted Beets, Oranges And Walnuts

Red Leaf Salad With Roasted Beets, Oranges And Walnuts

Red Leaf Salad With Roasted Beets, Oranges And Walnuts is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , whole 30 , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 17 %

Ingredients:

2

beets
1/2 tsp

fennel seeds
1/2 tsp

kosher salt
2 Tbsps

lemon juice
1 head

lettuce
some

olive oil
2

orange zest
1 Tbsp

shallot
1/4 cup

walnut oil
1/3 cup

walnuts

Instructions:

    Wine Pairing :

    • chardonnay
    • gruener veltliner
    • sauvignon blanc

    Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.