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Oven-Roasted Italian Vegetables

Oven-Roasted Italian Vegetables

Oven-Roasted Italian Vegetables is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 9 %

Ingredients:

8 oz

baby-cut carrots
1/2 cup

italian dressing
4 oz

mushrooms
2

onions
1

red bell pepper
3

red potatoes
1 cup

zucchini

Instructions:

  1. 1

  2. Heat oven to 450F. Generously spray 15x10x1-inch pan with cooking spray. In large bowl, toss vegetables with dressing.

  3. Spread vegetables in single layer in pan.

  4. 2

  5. Bake uncovered 30 minutes, stirring occasionally, until crisp-tender.

Wine Pairing :

  • chianti
  • trebbiano
  • verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes.