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Instant Pot Herb Roasted Potatoes

Instant Pot Herb Roasted Potatoes

Instant Pot Herb Roasted Potatoes is :

gluten free , dairy free , lacto ovo vegetarian , whole 30 , vegan

By
Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 15 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 22 %

Ingredients:

2 pounds

baby potatoes
1/2 teaspoon

dried marjoram
1/2 teaspoon

dried rosemary
1/2 teaspoon

dried thyme
1/2 teaspoon

garlic powder
1 teaspoon

kosher salt
3 tablespoons

olive oil
1/2 teaspoon

oregano
1/4 teaspoon

pepper
1/2 cup

water

Instructions:

  1. Wash the potatoes and pat dry.In a small bowl, combine rosemary, thyme, marjoram, oregano, garlic powder, salt, and pepper.PRESS the SAUTE mode button on the Instant Pot. When HOT appears on the display, add oil and heat with the Instant Pot lid open.

  2. Add potatoes in batches and arrange in a single layer. Toss in herb seasonings. Cook, rolling the potatoes on all sides, for about 5 to 6 minutes or until lightly browned and crisp. Using a fork, pierce the middle of each potato. Alternatively, pan-fry potatoes in a skillet over medium heat until lightly browned and transfer to Instant Pot.

  3. Add water. Press KEEP WARM/CANCEL button. Close and lock the lid, making sure the floating valve is set on SEALING. Press the manual button, use the plus and minus buttons to adjust the cooking time to 7 minutes.Once done, use quick release by pressing CANCEL and then turning the steam floating valve on the lid to VENTING position. Open lid and transfer potatoes onto serving platter.

  4. Serve hot.

Wine Pairing :