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Squash Blossom, Avocado, and Butter Lettuce Salad

Squash Blossom, Avocado, and Butter Lettuce Salad

Squash Blossom, Avocado, and Butter Lettuce Salad is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , whole 30 , vegan

By
Prep Time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 24 %

Ingredients:

1

avocado
1

butter lettuce
1 teaspoon

dijon mustard
1/2 teaspoon

kosher salt
1 tablespoon

lemon juice
5 tablespoons

olive oil
1/2 teaspoon

pepper
3 tablespoons

roasted garlic
2 cups

squash blossoms

Instructions:

  1. Whisk together lemon juice, oil, mustard, salt, and pepper in a large bowl.

  2. Add lettuce, 1 1/2 cups blossoms, the sunflower seeds, and avocado and lightly toss with dressing until coated. Sprinkle remaining 1/2 cup blossoms on top of salad.

  3. Note: Nutritional analysis is per serving.

Wine Pairing :

  • chardonnay
  • gruener veltliner
  • sauvignon blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.