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Minted Cucumber-Tomato-Onion Salad

Minted Cucumber-Tomato-Onion Salad

Minted Cucumber-Tomato-Onion Salad is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 6 Servings
Tags: Vegan
Health Score: 12 %

Ingredients:

1/2 cup
champagne vinegar
4

cucumbers
4 Tbs
granulated sugar
2 Tbs
mint leaves
1 Tbs
olive oil

salt
6 servings
sea-salt
1

vidalia
3

vine ripened tomatoes

Instructions:

  1. Slice cucumbers into 1/3-inch-thick rounds, and put slices into a mixing bowl. Slice onion into 1/3-inch-thick wedges, and add to cucumbers. Core and slice tomatoes into 1/2-inch-thick wedges, and add to other vegetables.

  2. Season generously with salt and pepper. Dissolve sugar in vinegar in a bowl, and add salt and olive oil.

  3. Whisk to combine, and pour over vegetables. Toss in mint, check seasonings and serve.

Wine Pairing :

  • chardonnay
  • gruener veltliner
  • sauvignon blanc

Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.