Minted Cucumber-Tomato-Onion Salad

Minted Cucumber-Tomato-Onion Salad is :
gluten free , dairy free , lacto ovo vegetarian , vegan
By Vegetarian Times





Ingredients:
1/2 cup
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champagne vinegar
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champagne vinegar
4

cucumbers

cucumbers
4 Tbs

granulated sugar

granulated sugar
2 Tbs

mint leaves

mint leaves
1 Tbs

olive oil

olive oil

salt
6 servings

sea-salt

sea-salt
1

vidalia

vidalia
3

vine ripened tomatoes

vine ripened tomatoes
Instructions:
Slice cucumbers into 1/3-inch-thick rounds, and put slices into a mixing bowl. Slice onion into 1/3-inch-thick wedges, and add to cucumbers. Core and slice tomatoes into 1/2-inch-thick wedges, and add to other vegetables.
Season generously with salt and pepper. Dissolve sugar in vinegar in a bowl, and add salt and olive oil.
Whisk to combine, and pour over vegetables. Toss in mint, check seasonings and serve.
Wine Pairing :
- chardonnay
- gruener veltliner
- sauvignon blanc
Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.