Minted Cucumber-Tomato-Onion Salad
Minted Cucumber-Tomato-Onion Salad is :
gluten free , dairy free , lacto ovo vegetarian , vegan
By Vegetarian Times
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 6 Servings
Tags: Vegan
Health Score: 12 %Ingredients:
1/2 cup
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champagne vinegar
champagne vinegar
4
cucumbers
cucumbers
4 Tbs
granulated sugar
granulated sugar
2 Tbs
mint leaves
mint leaves
1 Tbs
olive oil
olive oil
salt
6 servings
sea-salt
sea-salt
1
vidalia
vidalia
3
vine ripened tomatoes
vine ripened tomatoes
Instructions:
Slice cucumbers into 1/3-inch-thick rounds, and put slices into a mixing bowl. Slice onion into 1/3-inch-thick wedges, and add to cucumbers. Core and slice tomatoes into 1/2-inch-thick wedges, and add to other vegetables.
Season generously with salt and pepper. Dissolve sugar in vinegar in a bowl, and add salt and olive oil.
Whisk to combine, and pour over vegetables. Toss in mint, check seasonings and serve.
Wine Pairing :
- chardonnay
- gruener veltliner
- sauvignon blanc
Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.