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Asian Spiced Sugar Snap Pea Salad with Lemon

Asian Spiced Sugar Snap Pea Salad with Lemon

Asian Spiced Sugar Snap Pea Salad with Lemon is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 10 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 23 %

Ingredients:

1 teaspoon

chile garlic sauce
1 pinch

chile powder
1 pinch

coarse sea salt
1 teaspoon

dark brown sugar
1 teaspoon

dark sesame oil
1

lemon
2 teaspoon

low sodium soy sauce
1 tablespoon

rice vinegar
8 ounce

sugar snap peas

Instructions:

  1. In a small jar mix the rice vinegar, soy sauce, dark sesame oil, brown sugar and hot chile sauce. Put on the lid and shake well.

  2. Place the sliced peas in a serving bowl, pour the dressing over them. Toss well. Season with salt and shichimi-togarashi, to taste.

  3. Serve with lemon wedges on the side for squeezing.

Wine Pairing :

  • chardonnay
  • gruener veltliner
  • sauvignon blanc

Salad can be paired with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.