Asian Spiced Sugar Snap Pea Salad with Lemon
Asian Spiced Sugar Snap Pea Salad with Lemon is :
gluten free , dairy free , lacto ovo vegetarian , veganBy SippitySup
chile garlic sauce
coarse sea salt
dark brown sugar
dark sesame oil
low sodium soy sauce
sugar snap peas
In a small jar mix the rice vinegar, soy sauce, dark sesame oil, brown sugar and hot chile sauce. Put on the lid and shake well.
Place the sliced peas in a serving bowl, pour the dressing over them. Toss well. Season with salt and shichimi-togarashi, to taste.
Serve with lemon wedges on the side for squeezing.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Salad can be paired with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.