Sauteed Asparagus with Dijon Vinaigrette
Sauteed Asparagus with Dijon Vinaigrette is :
gluten free , dairy free , lacto ovo vegetarian , veganBy For the Love of Cooking
red wine vinegar
Whisk together mustard, vinegar, 1 tablespoon of olive oil, garlic, sea salt, freshly cracked pepper, and sugar, to taste, in a small bowl.
Heat a skillet that has been coated in cooking spray over medium heat.
Add asparagus, and season with sea salt and freshly cracked pepper, to taste. Reduce heat to medium-low. Cook, stirring frequently, until asparagus are just tender, 5-6 minutes.
Drizzle the asparagus with the vinaigrette, toss, and serve immediately. Enjoy.