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Sauteed Asparagus with Dijon Vinaigrette

Sauteed Asparagus with Dijon Vinaigrette

Sauteed Asparagus with Dijon Vinaigrette is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 5 minutes
Cook time: 6 minutes
Total time: 10 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 10 %

Ingredients:

1/2 pound

asparagus
1 tsp

dijon mustard
1 clove

garlic
1 tbsp

olive oil
1 tbsp

red wine vinegar
some

sea-salt
1 pinch

sugar

Instructions:

  1. Whisk together mustard, vinegar, 1 tablespoon of olive oil, garlic, sea salt, freshly cracked pepper, and sugar, to taste, in a small bowl.

  2. Heat a skillet that has been coated in cooking spray over medium heat.

  3. Add asparagus, and season with sea salt and freshly cracked pepper, to taste. Reduce heat to medium-low. Cook, stirring frequently, until asparagus are just tender, 5-6 minutes.

  4. Drizzle the asparagus with the vinaigrette, toss, and serve immediately. Enjoy.

Wine Pairing :