Green Harissa

Green Harissa is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , whole 30 , vegan
By Feed Me Phoebe





Ingredients:
1 - 1/2 cups

baby spinach leaves

baby spinach leaves
2 cups

cilantro leaves

cilantro leaves
1/2 teaspoon

coriander

coriander
1/2 teaspoon

cumin

cumin
2 cloves

garlic

garlic
1/4 cup

olive oil

olive oil
1/4 teaspoon

salt

salt
1

serrano chile

serrano chile
Instructions:
Combine the first 8 ingredients in a small food processor or blender and puree until smooth, adding water if necessary. If eating immediately, add the lime juice. Otherwise, transfer to an airtight container and keep in the fridge for up to a week.