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Mixed Bean Salad with Sun-Dried Tomatoes

Mixed Bean Salad with Sun-Dried Tomatoes

Mixed Bean Salad with Sun-Dried Tomatoes is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 14 Servings
Tags: Vegan
Health Score: 39 %

Ingredients:

1/4 teaspoon

black pepper
15 ounce

canned black beans

canned black-eyed peas
15 ounce

canned red kidney beans
15 ounce

canned white kidney beans
1/2 teaspoon

dry mustard
1/2 cup

fresh basil
1/2 cup

fresh parsley
1/2

red onion
1/3 cup

red wine vinegar
1 teaspoon

salt
1/4 cup

sugar
8 ounce

sun dried tomato halves

Instructions:

  1. Drain sun-dried tomatoes in a sieve over a bowl, reserving oil.

  2. Place 1/4 cup reserved oil in a medium bowl. Return the remaining oil to sun-dried tomato jar; reserve for another use. Chop drained tomatoes; place in a large bowl.

  3. Add parsley and next 6 ingredients (through onion) to chopped tomatoes, and stir gently to combine.

  4. Add vinegar and remaining ingredients to 1/4 cup reserved oil, stirring with a whisk.

  5. Drizzle over bean mixture; toss gently to coat. Cover and chill.

Wine Pairing :