Mixed Bean Salad with Sun-Dried Tomatoes
Mixed Bean Salad with Sun-Dried Tomatoes is :
gluten free , dairy free , lacto ovo vegetarian , veganBy My Recipes
canned black beans
canned black-eyed peas
canned red kidney beans
canned white kidney beans
red wine vinegar
sun dried tomato halves
Drain sun-dried tomatoes in a sieve over a bowl, reserving oil.
Place 1/4 cup reserved oil in a medium bowl. Return the remaining oil to sun-dried tomato jar; reserve for another use. Chop drained tomatoes; place in a large bowl.
Add parsley and next 6 ingredients (through onion) to chopped tomatoes, and stir gently to combine.
Add vinegar and remaining ingredients to 1/4 cup reserved oil, stirring with a whisk.
Drizzle over bean mixture; toss gently to coat. Cover and chill.