Light-but-lovely lemon & sage roasties
Light-but-lovely lemon & sage roasties is :
gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , whole 30 , veganBy BBC Good Food
Heat oven to 200C/180C fan/gas
Cook the potatoes in a large pan of boiling salted water for 6 mins.
Drain and steam dry.Tip the oil into a roasting tin.
Add the potatoes, sage, seasoning and lemon zest, and toss everything together.
Cut the lemons into quarters, and nestle among the potatoes. Roast for about 1 hr, turning every so often, until crisp. Use tongs to squeeze over the juice from the roasted lemon wedges, then serve.