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Light-but-lovely lemon & sage roasties

Light-but-lovely lemon & sage roasties

Light-but-lovely lemon & sage roasties is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , whole 30 , vegan

By
Prep Time: 5 minutes
Cook time: 70 minutes
Total time: 75 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 18 %

Ingredients:

2

lemon zest
1 kg

potatoes
2 - 1/2 tbsp

rapeseed oil
1 leaves

sage leaves

Instructions:

  1. Heat oven to 200C/180C fan/gas

  2. Cook the potatoes in a large pan of boiling salted water for 6 mins.

  3. Drain and steam dry.Tip the oil into a roasting tin.

  4. Add the potatoes, sage, seasoning and lemon zest, and toss everything together.

  5. Cut the lemons into quarters, and nestle among the potatoes. Roast for about 1 hr, turning every so often, until crisp. Use tongs to squeeze over the juice from the roasted lemon wedges, then serve.

Wine Pairing :