Mushroom Marinara is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , whole 30 , veganBy For the Love of Cooking
canned tomato sauce
red pepper flakes
Heat the olive oil in a small Dutch oven over medium heat.
Add the mushroom, onion, oregano, and crushed red pepper flakes. Cook, stirring often, for 5-7 minutes, or until tender.
Add the minced garlic and cook, stirring constantly, for 1 minutethen add the tomato sauce. Using an immersion blender (or blender), blend the canned whole tomatoes.
Pour them into the Dutch oven and stir until well combined. Cover with a lid and let simmer for 30 minutes or up to 2 hours. Taste and season with sea salt, freshly cracked pepper, and a touch of sugar (if desired).
Add the chopped basil and ladle over prepared pasta. Enjoy.