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Greens with Garlic and Raisins (Saag)

Greens with Garlic and Raisins (Saag)

Greens with Garlic and Raisins (Saag) is :

gluten free , dairy free , lacto ovo vegetarian , whole 30 , vegan

Prep Time: 25 minutes
Cook time: 0 minutes
Total time: 25 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 48 %


1/2 teaspoon

black peppercorns

cinnamon sticks
1 tablespoon

cumin seed

dried bay leaves
5 cloves

1/2 cup

golden raisins

red onion
1/2 teaspoon

1 teaspoon

12 oz

2 tablespoons

vegetable oil


  1. 1

  2. Heat ungreased 6-inch skillet over medium-high heat.

  3. Place all garam masaala ingredients in skillet; roast 2 to 3 minutes, stirring constantly, until seeds crackle, spices turn one shade darker and the mixture has a nutty, sweet aroma.

  4. Transfer to bowl; cool 3 to 5 minutes.

  5. 2

  6. Place roasted spice blend in spice grinder. Grind until mixture looks like the texture of finely ground pepper. Store in airtight jar at room temperature for up to 1 month; beyond that, it will start to lose its full flavor. Makes 1/4 cup spice blend; use 1 teaspoon for this recipe.

  7. 3

  8. In wok or deep 12-inch skillet, heat oil over medium-high heat.

  9. Add raisins; stir-fry about 1 minute or until raisins plump up.

  10. Add onion and garlic; stir-fry 2 to 3 minutes or until onion is golden brown. Stir in spinach; toss 2 to 3 minutes or until wilted. Stir in 1 teaspoon garam masaala and salt. Cook 1 minute.

Wine Pairing :