Grilled aubergine & tomato salad
Grilled aubergine & tomato salad is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , whole 30 , veganBy BBC Good Food
red wine vinegar
vine ripened tomatoes
Heat a griddle pan.
Brush sliced aubergine with olive oil, then grill for3 mins on each side. Put in a bowl andcover with cling film for 5 mins.Meanwhile, mix chopped tomatoes with the garlic clove, red chilli, olive oil and red wine vinegarand allow to stand for 10 mins. Lay theaubergine on a platter, pour over thetomatoes with their juices and finishwith basil.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.