Thai Coconut Quinoa Salad
Thai Coconut Quinoa Salad is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Pick Fresh Foods
low sodium soy sauce
red bell pepper
sweet chili sauce
unsweetened shredded coconut
Prepare quinoa with coconut water; set aside.In a small bowl combine soy, smirch, sweet chili sauce and lime juice; set aside.In a large skillet.
Heat oil and saut garlic just until fragrant.
Add bell pepper and carrots; saut for 3-4 minutes or until carrots are slightly tender.
Add broccoli and sauce; cook just until broccoli turns bright green. About 2-3 minutes.
Add the cooked quinoa to the pan. Toss to combine.Top with coconut and cilantro.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Salad can be paired with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.