Barley, Bulgur and Vegetable Vegan Casserole
Barley, Bulgur and Vegetable Vegan Casserole is :
dairy free , lacto ovo vegetarian , veganBy
canned black beans
quick cooking oats
salt and pepper
Preheat oven to 350 degrees Fahrenheit.In a casserole dish, combine all ingredients. Cover tightly with foil and bake in preheated oven for one hour to 1 hour and 20 minutes, stirring every 30 minutes or until barley is cooked through and tender.Keep covered with foil until ready to serve.