Lemon-Parsley Pasta is :
dairy free , lacto ovo vegetarian , veganBy My Recipes
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Health Score: 55 %
1 - 1/2 tablespoons
Cook spaghetti according to package directions, omitting salt and fat.
Combine pasta with parsley, olive oil, lemon rind, lemon juice, salt, and pepper; toss.
Wine Pairing :
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.