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Lemon-Parsley Pasta

Lemon-Parsley Pasta

Lemon-Parsley Pasta is :

dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 55 %


1/4 teaspoon

black pepper
1/4 cup

fresh parsley
1/4 teaspoon

kosher salt
1 tablespoon

lemon juice
1 teaspoon

lemon rind
1 - 1/2 tablespoons

olive oil
6 ounces

whole-wheat spaghetti


  1. Cook spaghetti according to package directions, omitting salt and fat.

  2. Drain.

  3. Combine pasta with parsley, olive oil, lemon rind, lemon juice, salt, and pepper; toss.

Wine Pairing :

    No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.