Brussels Sprout Salad with Fennel Garlic Vinaigrette
Brussels Sprout Salad with Fennel Garlic Vinaigrette is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , veganBy Jessi's Kitchen
red wine vinegar
Shred the Brussels sprouts with a sharp knife or run through the grater of a food processor and add to a large bowl with the apples and pecans.
Add all of the dressing ingredients to a jar and place a lid on top and she vigorously until thoroughly combined.
Pour over the salad and toss to combine.
Serve immediately or store in an airtight container.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.