Citrus Asparagus Salad
Citrus Asparagus Salad is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , whole 30 , veganBy Taste of Home
In a large skillet, bring water to a boil.
Add asparagus; cover and cook for 2-3 minutes.
Drain and immediately; place asparagus in ice water.
Drain; pat dry and put in a bowl.
In a small bowl, whisk the orange juice, oil, orange peel and lemon-pepper.
Pour over asparagus; toss to coat.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.