Sesame-Eggplant Salad with Bell Peppers and Jicama
Sesame-Eggplant Salad with Bell Peppers and Jicama is :
gluten free , dairy free , lacto ovo vegetarian , veganBy My Recipes
dark sesame oil
low sodium soy sauce
white wine vinegar
To prepare dressing, combine first 9 ingredients in a bowl; stir with a whisk.
To prepare salad, combine 3 tablespoons dressing and eggplant, tossing to coat. Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray. Broil 4 minutes on each side.
Combine remaining dressing, eggplant, jicama, and bell peppers, tossing to coat.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.