Succotash is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Olgas Flavor Factory
Heat the olive oil in a large skillet on medium high heat.
Add the onion, season with salt and pepper and cook for 3-5 minutes, until the onion is tender.
Add the green beans, garlic and the bell pepper, season with salt and pepper and cook for another 1-2 minutes.Deglaze the skillet with water or broth, cover the skillet and cook for 3-5 more minutes, until the green beans have softened but are still vibrant green.
Add the tomatoes, season with salt and pepper and cook for another 3 minutes.
Add the zucchini, lima beans and corn. Season with salt and pepper and cook for another 3-5 minutes, until all the vegetables are cooked to your liking.
Wine Pairing :
- sparkling wine
Riesling, Sparkling Wine, and Zinfandel are my top picks for Succotash. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare.