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Healthy & Delicious: Lemon Basil Pasta Salad

Healthy & Delicious: Lemon Basil Pasta Salad

Healthy & Delicious: Lemon Basil Pasta Salad is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 6 Servings
Tags: Vegan
Health Score: 23 %

Ingredients:

1 pound

farfalle pasta
1 leaves

fresh basil leaves
1

juice of lemon
6 servings

kosher salt
1/4 cup

olive oil
4

plum tomatoes

Instructions:

  1. 1

  2. Bring a pot of water to a boil, salt, and cook 8 to 10 minutes, until al dente.

  3. Drain the pasta and rinse under cold water to cool down.

  4. 2

  5. Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt and pepper to taste. Toss well and garnish with fresh basil leaves.

Wine Pairing :


    No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.