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Danish Potato Salad

Danish Potato Salad

Danish Potato Salad is :

gluten free , dairy free , lacto ovo vegetarian , whole 30 , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 77 %


2 tablespoons

1 teaspoon

dijon mustard
1/2 cup

fresh parsley
1/2 cup

green onion tops
1 tablespoon

liquid smoke
1/2 cup

olive oil
3 tablespoons

white wine vinegar
3 pounds

yukon gold potatoes


  1. Cook potatoes in large pot of boiling salted water until tender, about 15 minutes.

  2. Drain potatoes; cool 30 minutes. Peel potatoes, if desired; cut into 1/3-inch-thick slices.

  3. Place potatoes in large bowl.

  4. Add chives, parsley, and capers.

  5. Combine vinegar, caper liquid, and mustard in small bowl.

  6. Whisk in oil. Season dressing to taste with salt and pepper.

  7. Pour dressing over potatoes; toss gently. Season salad with salt and pepper. (Can be made 2 hours ahead.

  8. Let stand at room temperature.)

Wine Pairing :