One Pan Spinach-Artichoke Quinoa Casserole
One Pan Spinach-Artichoke Quinoa Casserole is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Simply Quinoa
Miso Soybean Paste
Salt & Pepper
Preheat the oven to 375 degrees F. Prepare the sauce by combining all ingredients in a high powered blender. Blend on high until smooth. Set aside to let thicken as you prepare the vegetables.In a large, oven-safe pan heat oil over medium heat.
Add onion and saute until translucent, about 5 minutes.
Add artichokes, chickpeas and spinach, and cook until spinach has wilted, another 2 - 3 minutes.
Add quinoa and toss to coat.
Pour sauce over veggie-quinoa mixture. Stir with a wooden spoon until evenly incorporated in the pan and all ingredients have been submerged in sauce. Sprinkle top with breadcrumbs and quinoa.
Bake on center rack for 30 minutes until casserole is bubbling.
Remove and let cool for 5 minutes, then serve.
Garnish with a touch of cheese (or nutritional yeast) and enjoy!